Fit for a princess,,

I've got two cakes to do for little princesses this weekend so I thought I'd try out making my own little tiara for the cakes.. I used the tutorial here and the template found here  and instead of using royal icing for just a practice run I used melted white chocolate morsels.  You cant see it in the picture but half of the crown broke when I removed it from the can, so it will definitely have to be piped thicker next time.

Check back this weekend for the pics of the finished cakes.  Have a good one ~