Its Soup weather

Im not a huge fan of cooking, most of the time its just what I do because we have to eat,, but I do love to cook homemade vegetable soup.  Most of the time I make it with frozen veggies for the most part and add fresh potatoes and onions with whatever kind of meat I want at the time.  But this is my SOUPER SIMPLE, ready in no time, perfect for a quick weeknight meal , veggie soup. 

I used 1 fat can of mixed veggies, 1 15 oz can of tomato sauce, 1 chicken breast cubed and cooked til white, 1/2 can of chicken broth and 1 can of beef broth. 

Cut chicken into small pieces and cook with a dash or two of onion flakes (or diced onion)  in about a tablespoon of butter in skillet until white.

Add all other ingredients in your favorite boiler and bring to a boil, add chicken and onion mixture and reduce heat and let simmer for about 20 -25 minutes.  Serve with crackers, cornbread and or a crispy grilled cheese sandwich and voila supper is done. 

Enjoy!

And I just cant resist a pic of my little angel. 

A cup a cup a cup

**Edited for correction:  although we do love that movie and they do talk about making an easy cobbler recipe,, looking through my cookbook tonight I realized that I actually got this recipe from Shellie@Allthingssouthern.com   .. oops! 

I love that my daughters enjoy watching some of the older movies as much as I do. One of our favorites is Steel Magnolias. And we love the part where she's talking about making a cobbler,, with a cup of this, a cup of that ..etc... Well we adapted/adopted it to our liking and now its our Easy Peach Cobbler recipe,, And it is one of our most favorite desserts, right after Strawberry cheesecake of course.  All you need is a cup of milk, a cup of flour, a cup of sugar, a stick of butter and a can of peaches.  I usually make it in a casserole dish but I used one of my cast iron skillets this time and it turned out great.